A book on eggs...not just any book, but a gourmet cookbook from gourmet international about how to really prepare eggs. Many of us enjoy a poached egg, eggs benedict or an omelet. But many times we have to enjoy these different eggs styles at a restaurant or from another cook/chef.
With this book. you will not only know how to fix your favorite style of eggs...but you will become knowledgeable upon other egg preparation style. For instance you will learn how to prepare: CHINESE EGG ROLLS, BLITZ TORTE, HOLLANDAISE SAUCE, BRANDY SAUCE, EGGS FU YUNG, and so many more recipes.
This cookbook is good for kitchen novice to an experienced chef.
This book is in very good condition. The recipes are written well. There are 80 pages including index. 10 1/2 inches in length and 7 5/8 inches in width.
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